From
the best-selling author of The
Cheese Course comes
a new guide to enjoying one of the most basic yet sophisticated culinary
delights: cheese and wine. Janet Fletcher leads readers on an international tour
of 70 cheeses,exploring the best wine pairings and serving suggestions. From
Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the
Corsican countryside, cheese lovers will savor the range of textures, flavors,
and colors. Featuring mouth-watering color photography and detailed, informative
text, this collection of cheeses and the wines that go with them will inspire
perfect pairings.
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