Melted
cheese between slices of toasted bread—the ultimate in comfort food. This
mouthwatering cookbook features 39 grilled cheese recipes created by Heidi
Gibson, winner of seven grilled cheese championships and the co-owner (with
husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The
classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with
its thinly sliced ham and sharp cheddar. And grilled cheese makes a great
breakfast—just add an egg! With 40 additional recipes for great accompaniments
and side dishes—including hearty soups, many varieties of mac & cheese,
spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese
and techniques for grilling each sandwich at just the right temperature, anyone
can create the perfect grilled cheese sandwich.
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