Sail
away on the most stylish of booze cruises, all from the comfort of your own home
In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the
world has to offer. From the prohibition-inspired speakeasy drinks of the US to
the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas,
Korean soju sippers, Brazil's many caipirinha-based classics, to Singapore
slings and West Indian rum punches, every country has its own signature
concoctions. Arranged by region, the recipes take you on a global tour: journey
around Asia with a Tokyo Mule, Tamarind Ginger Margarita or Soju Orange Seoul;
in Europe sip on a Belgian Genever Punch, a Nordic Summer, a Normandie 75, a
Frozen Aperol Spritz, or a Turkish delight. Travel the length and breadth of the
Americas with Pineapple Mojito, Santo Libre, Mezcal Paloma, Reverse Manhattan,
and Tiki Espressotini. Cool down with a Moroccan Mint Orange Julep, Zobo
Martini, African Lullaby or Malawi Shandy. And evoke memories of sun-kissed
holidays with an Aussie Beachcomber, Fijian Paradise or Tahitian Vanilla Punch.
There are even non-alcoholic options for days off the booze. With Olly's insider
knowledge and deft way with flavor combinations, you too can be transported to a
beautiful beach or snowy peak, perfectly mixed drink in
hand.
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